Triphala Guggulu 30g

Triphala is one of the most famous Ayurvedic recipes, which consists of a combination of three fruits: Amalaki, Bibhitaki and Haritaki.

To make Triphala Guggulu, Triphala is combined with the fragrant resin of Indian myrrh (Guggulu) and Pippali, the "long pepper".

This formula is virtually an even stronger version of Triphala. It contains all six flavours. Triphala Guggulu reduces and warms Kapha. Ayurveda experts (Vaidyas) recommend it for different conditions.

Top quality from Maharishi Ayurveda

Content: 60 tablets (30 g)

Ingredients:

Lowest/highest recommended daily intake (6/12 tablets):

Balsamodendron mukul (Guggul) 1618/3236 mg, Terminalia chebula (Haritaki) 323/647 mg, Terminalia belerica (bibhitaki) 323/647 mg, Emblica officinalis (Amalaki) 323/647 mg, Piper longum (Pippali) 323/647 mg, starch: tapioca.

Processing aids:

Tapioca

Preparation / Usage:

For adults: 3 x daily 2-4 tablets 10-15 minutes after meal with warm water.